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Professor of Biology Tom Mozdzer and students study the effects of winter road salting on Lake Vickers.

In Professor Victor Donnay’s class, student research adds up to real-world results.

What can sustainability look like in the kitchen and when eating or ordering out? How can home chefs balance environmental and economic concerns? We asked four alumnae/i food experts for advice.

Winterthur’s art conservation department allows Bryn Mawr the opportunity to learn more about—and even preserve—its treasured collections.

Gwen Michael-Jones ’14 is a climate resiliency consultant who, for the past few years, has also worked as a wildland firefighter in and around San Diego, Calif.

Cheese and science are the perfect pairing for Mia Vergari ’05.

Daniela Holt Voith ’75 not only runs a major architecture firm, but also brings her experience into the classroom, where she teaches future Bi-Co architects and designers.

Bryn Mawr has completed its first-ever comprehensive Institutional Positioning project, which unifies how the College presents its key qualities, values, and personality to our community, prospective students, and the wider world through both words and visual design.

For nearly 20 years, Matt Ruben’s Emily Balch Seminar entitled “Poverty, Affluence, and American Culture” has spoken to the issues and inequalities of the day.

An interview with Pulitzer Prize-winning journalist Carol Leonnig ’87