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Alums are attacking climate change from myriad angles, including bicycle advocacy and environmental law.

What can sustainability look like in the kitchen and when eating or ordering out? How can home chefs balance environmental and economic concerns? We asked four alumnae/i food experts for advice.

Shubha Sunder began to dream of a literary life at Bryn Mawr. This spring, she published her first novel and won a prestigious award.

Generations: A conversation with marine geologists Julia Wellner ’92 and Rachel Clark ’16.

Leslie Knotts ’00 and Frances Hargrave McPhee ’61 met on an alumnae/i trip to Italy in 2014 and took home a lasting friendship