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Bryn Mawr’s long-running, student-led Community Garden offers opportunities to connect with nature, dig in the dirt, and take home some tasty vegetables.

Alums are attacking climate change from myriad angles, including bicycle advocacy and environmental law.

The past, present, and future of sustainability at Bryn Mawr College.

Professor of Biology Tom Mozdzer and students study the effects of winter road salting on Lake Vickers.

A new medicinal garden takes shape at The Well.

The LITS Plant Lending Library gives students the opportunity to check out and care for houseplants, bringing life and a bit of green to residence halls

In Professor Victor Donnay’s class, student research adds up to real-world results.

What can sustainability look like in the kitchen and when eating or ordering out? How can home chefs balance environmental and economic concerns? We asked four alumnae/i food experts for advice.

Meet an alum who is building a career around an academic passion.

New summer internship program immerses students in a German city that’s serious about sustainability